The Grand Aleutian Hotel

Presents

Chef Richard Bye's

"Hearts AFire"

Valentine's Dinner Menu

At

Cupid's Chart Room

Saturday, February 14, 2004

6 pm 'til closing

MENU

Tantalizing Seafood Manicotti

a luscious blend of Lobster, Crab, and Shrimp in a creamy roasted garlic sauce

Eros' Crab Salad

a ménage a trois involving the King of Crab, tender young greens, and a wildly seductive pomegranate vinaigrette

Intermezzo

A  randy raspberry sorbet with erotic drizzles of champagne

Elemental Entrees   

( Choice of One )

EARTH

~ Succulent Filet Mignon ~

Juicy, grilled tenderloin laid atop a rich, Black Forest demi-glaze, smothered with sautéed wild mushrooms

WATER

~ Ooh La La Lobster Tail ~

Mouth-watering tail from down under, poached languidly in sweet, creamy butter

FIRE

~ Hot to Trot, Deer ~

A chaste venison tenderloin, shocked by a spicy peach brandy glaze, juniper berries, and fresh herbs

AIR

~ Sexy, Stuffed Farm Bird ~

A voluptuous breast of Chicken overflowing with asiago and mascarpone cheese, pancetta, and a vegetable mirepoux, bathing in luxuriant lavender cream

Desserts

( Choice of one )

~ New York Tryst For Two ~

A sumptuous, heart shaped New York Style Cheesecake, drizzled with Ganache, laid in a pool of quivering strawberry sauce

~ Sampler Sensations ~

An indulgent orgy of hedonistic flavors and textures: seven unearthly mini-desserts

~ Divine Fudge Lave Cake ~

A heavenly delectation of molten chocolate sensually oozing from a dark chocolate cake atop raspberry coulees, with chantilly cream.  Ummmm

$49.95 per person

limited seating ~ make reservations early

call:  581-3844

or

  Click Here